Our deserts

Discover the new desserts created by our pastry chef, Franck Sebilleau, all made in-house with passion and finesse.
✅ Homemade sorbets
✅ Fresh fruit prepared to order
✅ Carefully infused and delicately flavoured creations
✨ Our strawberry soup is delicately infused with rhubarb.
🌺 Our fresh fruit nage is subtly infused with hibiscus flower.
🍧 And of course, our homemade sorbets add a refreshing, icy touch.
A delicious combination of freshness and creativity, waiting to be discovered!