Restaurant in baud Auberge du cheval blanc
The restaurant has recently been awarded the “Gourmet Restaurant” classification by Logis Hotels.
This new distinction, awarded in May 2025, recognises the work and talent of our new chef, Franck Sébilleau.
Franck is an experienced chef who has worked in several prestigious establishments, including Le Belvédère in Lorient, and successfully ran his own restaurant for several years.
His cuisine is refined and distinctly French, showcasing fresh, locally sourced ingredients.
This new distinction, awarded in May 2025, recognises the work and talent of our new chef, Franck Sébilleau.
Franck is an experienced chef who has worked in several prestigious establishments, including Le Belvédère in Lorient, and successfully ran his own restaurant for several years.
His cuisine is refined and distinctly French, showcasing fresh, locally sourced ingredients.
🥗 Express Menu – Your Lunch Break
Lunchtime only – excluding weekends and public holidays
🥗 Express Menu – Your Gourmet Lunch Break
From Monday to Friday at lunchtime, enjoy our Express Menu, specially designed for your weekday lunches.
Seasonal cuisine, carefully prepared, combining speed, quality, and...
The Chef’s Menu
📖 The Restaurant Menu
Our menu evolves with the seasons and the chef’s inspirations, with one priority: showcasing fresh, local, and high-quality ingredients.
Each dish is thoughtfully crafted to enhance the flavors,...
Special Group Menus
Organise a meal for your special events
Vouchers
Give the Gift of a Gourmet Experience
🎁 Give the Gift of a Gourmet Experience
Delight your loved ones by offering them a memorable culinary moment in our restaurant!
Our gift vouchers are available for any amount you choose...
Our deserts
Discover the new desserts created by our pastry chef, Franck Sebilleau, all made in-house with passion and finesse.
✅ Homemade sorbets
✅ Fresh fruit prepared to order
✅ Carefully infused and delicately flavoured...
